Lueck, Erich

Antimicrobial food additives : characteristics, uses, effects / Erich Lueck, translated from the German by Grant F. Edwards - Berlin ; New York : Springer-Verlag, 1980 - xviii,280p ; 25cm

Includes bibliographies and index


Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977

0-387-10056-3


Food--Preservation
Food--Additives
Bromatología
Food preservatives
Food additives

664, .0287

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