Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993 / edited by H. Maarse and D.G. van der Heij - Amsterdam ; London : Elsevier, 1994 - xii,516p - Developments in food science ; 35 .

0-444-81587-2 0444815872

93-50139

b9422081


Flavoring essences--Congresses
Alimentos--Aditivos

Food science

664.07

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