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Osborne, B. G, 1948-

Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle - 2nd ed - Harlow, Essex, England : New York : Longman Scientific & Technical; Wiley, 1993 - 227 p : ill ; 24 cm - Longman food technology .

Rev. ed. of: Near infrared spectroscopy in food analysis. 1986

Includes bibliographical references and index

ISBN: 0-470-22128-3 0470221283 0582099463

LCCN: 92036734

Subjects--Topical Terms:
Food--Analysis
Beverages--Analysis
Near infrared spectroscopy
Alimentos--Análisis
Espectroscopia

Dewey Class. No.: 664/.07