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Phenolic compounds in food and their effects on health. II : Antioxidants and cancer prevention / Mou-Tuan Huang, editor /et al./ - Washington : American Chemical Society, 1992 - 402 p. - ACS symposium series ; 507 .

Indices

ISBN: 0-8412-2476-5

Subjects--Topical Terms:
Fenoles--Análisis--Tratados, manuales, etc.
Cáncer--Prevención