Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton
Morton, I.,
Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton - Amsterdam ; Oxford : Elsevier, 1979 - [5],207p ; 22cm
Includes index
B7803471
Nutrition--Dictionaries--Polyglot
Nutrición--Diccionarios
Alimentos--Diccionarios
Food--Dictionaries--Polyglot
Dictionaries, Polyglot
Food industry and trade--Dictionaries--Polyglot
641.1, 03 641.1, 03
641(038)
Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton - Amsterdam ; Oxford : Elsevier, 1979 - [5],207p ; 22cm
Includes index
B7803471
Nutrition--Dictionaries--Polyglot
Nutrición--Diccionarios
Alimentos--Diccionarios
Food--Dictionaries--Polyglot
Dictionaries, Polyglot
Food industry and trade--Dictionaries--Polyglot
641.1, 03 641.1, 03
641(038)