Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton

Morton, I.,

Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton - Amsterdam ; Oxford : Elsevier, 1979 - [5],207p ; 22cm

Includes index

B7803471


Nutrition--Dictionaries--Polyglot
Nutrición--Diccionarios
Alimentos--Diccionarios
Food--Dictionaries--Polyglot
Dictionaries, Polyglot
Food industry and trade--Dictionaries--Polyglot

641.1, 03 641.1, 03

641(038)

Con tecnología Koha