Gentilcore, David

Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore. - London [etc] : Bloomsbury, 2016 - X, 249 p. : ill. ; 24 cm.

Índice

Bibliografía: p. 219-237

Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health.

978-1-4725-3497-2 (pbk.)

GBB5C5071


Health promotion--Europe.
Nutrition--Europe.
Food supply--Europe.
Food consumption--Europe.
Nutrición--Europa--1450-1800
Salud--Europa--1450-1800


Europa--Historia social

Powered by Koha