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Antimicrobial food additives : characteristics, uses, effects / Erich Lueck, translated from the German by Grant F. Edwards

Lueck, Erich.
Material type: materialTypeLabelBook; Format: print Publisher: Berlin ; New York : Springer-Verlag, 1980Description: xviii,280p ; 25cm.ISBN: 0-387-10056-3.Subject(s): Food -- Preservation | Food -- Additives | Bromatología | Food preservatives | Food additivesDDC classification: 664, .0287
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Fuera de préstamo 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Q’um. Analít. - 543:614.31/LUE/ant (Browse shelf) Not for loan NO SE PRESTA 3700233970
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Includes bibliographies and index

Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977

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