Malting and brewing science / D.E.Briggs [et al.]

Contributor(s): Briggs, D.EMaterial type: TextTextPublication details: London : Chapman and Hall, 1994 Edition: 2nd ed.Description: 387 pISBN: 0-412-16580-5Subject(s): Cerveza -- Fabricación | Malta -- Fabricación
Contents:
Volumen I. Malt and Sweet Wort
Volume 2. hopped wort and beer
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Holdings
Item type Home library Call number URL Status Date due Barcode Item holds
Fuera de préstamo 02. BIBLIOTECA CAMPUS PUERTO REAL
Ing. Química - 663.41/MAL (Browse shelf(Opens below)) Texto completo Not for loan 3700228406
Fuera de préstamo 02. BIBLIOTECA CAMPUS PUERTO REAL
Ing. Química - 663.41/MAL (Browse shelf(Opens below)) Texto completo Not for loan 370038715X
Total holds: 0

Indices

Volumen I. Malt and Sweet Wort

Volume 2. hopped wort and beer

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