Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993 / edited by H. Maarse and D.G. van der Heij

By: (7th. Weurman Flavour Research Symposium (7th. 1993. Noordwijkerhout, Netherlands)
Contributor(s): Maarse, H | Heij, D. G. van der
Material type: TextTextSeries: Developments in food science ; 35Publisher: Amsterdam ; London : Elsevier, 1994Description: xii,516pISBN: 0-444-81587-2; 0444815872Subject(s): Flavoring essences -- Congresses | Alimentos -- Aditivos | Food scienceDDC classification: 664.07
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Fuera de préstamo 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Q’um. Analít. - 664/TRE (Browse shelf) Not for loan NO SE PRESTA 3702913999
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