Food Industry and the Environment : Practical Issues and Cost Implications / edited by J. M. Dalzell

Contributor(s): Dalzell, J. M
Material type: TextTextPublisher: London : Blackie Academic & Professional, 1994Description: [256]p ; 23cmISBN: 0-7514-0031-9; 0751400319Subject(s): Industria alimentaria -- Aspectos ambientalesDDC classification: 338.47664
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Fuera de préstamo 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Ing. Química - 664/FOO (Browse shelf) Not for loan NO SE PRESTA 3720265306
Total holds: 0

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