Supercritical fluid proccesing of food and biomaterials / edited by S.S. H. Rizvi
Contributor(s): Rizvi, S.S.H
Material type:
Text; Format:
print
Publisher: London : Blackie Academic professional, 1994Description: 257 pISBN: 0-7514-0184-6Subject(s): Dinámica de fluidos
| Solvents | Alimentos -- Microbiología
| Item type | Home library | Collection | Call number | Status | Loan | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Fuera de préstamo | 02. BIBLIOTECA CAMPUS PUERTO REAL | Recursos Agroalimentarios | Ing. Química - 66-912:664/RIZ/sup (Browse shelf) | Not for loan | NO SE PRESTA | 3700349231 |
Total holds: 0
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