Supercritical fluid proccesing of food and biomaterials / edited by S.S. H. Rizvi

Contributor(s): Rizvi, S.S.H
Material type: TextText; Format: print Publisher: London : Blackie Academic professional, 1994Description: 257 pISBN: 0-7514-0184-6Subject(s): Dinámica de fluidos | Solvents | Alimentos -- Microbiología
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Fuera de préstamo 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Ing. Química - 66-912:664/RIZ/sup (Browse shelf) Not for loan NO SE PRESTA 3700349231
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