Technology of breadmaking / Edited by Stanley P. Cauvain and Linda S. Young
Contributor(s): Cauvain, Stanley P | Young, Linda S
Material type:
Text; Format:
print
Publisher: London : Blackie Academic & professional, 1998Description: 354 pISBN: 0-7514-0345-8Subject(s): Industria alimentaria
| Pan -- Industria
| Item type | Home library | Collection | Call number | Status | Loan | Date due | Barcode | Item holds | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Manuales (7 días) | 02. BIBLIOTECA CAMPUS PUERTO REAL | Recursos Agroalimentarios | Q’um. Analít. - 664.66/TEC (Browse shelf) | Available Shelving location | Bibliomaps® | NO SE PRESTA | 3702921995 |
Total holds: 0
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