Technology of breadmaking / Edited by Stanley P. Cauvain and Linda S. Young

Contributor(s): Cauvain, Stanley P | Young, Linda S
Material type: TextText; Format: print Publisher: London : Blackie Academic & professional, 1998Description: 354 pISBN: 0-7514-0345-8Subject(s): Industria alimentaria | Pan -- Industria
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds Course reserves
Manuales (7 días) 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Q’um. Analít. - 664.66/TEC (Browse shelf) Available   Shelving location | Bibliomaps® NO SE PRESTA 3702921995

BIOTECNOLOGÍA ALIMENTARIA GRADO EN BIOTECNOLOGÍA

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