Analytical methods of food authentication / Edited by P.R. Ashurts, M. J. Dennis

Contributor(s): Ashurst, P.R | Dennis, M.J
Material type: TextText; Format: print Publisher: London : Blackie Academic & Profesional, 1998Description: 350 pISBN: 0-7514-0426-8Subject(s): Alimentos -- Análisis -- MetodologíaDDC classification: 641:54.06
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Fuera de préstamo 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Q’um. Analít. - 641:54.06/ANA (Browse shelf) Not for loan NO SE PRESTA 3703019781
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