Analytical methods of food authentication / Edited by P.R. Ashurts, M. J. Dennis
Contributor(s): Ashurst, P.R | Dennis, M.J
Material type:
Text; Format:
print
Publisher: London : Blackie Academic & Profesional, 1998Description: 350 pISBN: 0-7514-0426-8Subject(s): Alimentos -- Análisis -- MetodologíaDDC classification: 641:54.06
| Item type | Home library | Collection | Call number | Status | Loan | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Fuera de préstamo | 02. BIBLIOTECA CAMPUS PUERTO REAL | Recursos Agroalimentarios | Q’um. Analít. - 641:54.06/ANA (Browse shelf) | Not for loan | NO SE PRESTA | 3703019781 |
Total holds: 0
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