The Food and Agriculture Organization (FAO) / by Sergio Marchisio and Antonietta Di Blase

By: Marchisio, Sergio
Contributor(s): Di Blase, Antonietta | Graduate Institute of International Studies | Società italiana par la organizzazione internazionale
Material type: ArticleArticleSeries: International organization and the evolution of world society ; v. 1Publisher: Dordrecht ; London : Martinus Nijhoff, c1991Description: xvii,248p ; 26cmISBN: 0-7923-1012-8; 0792310128Subject(s): Organización de las Naciones Unidas para la Agricultura y la Alimentación | Food and Agriculture Organization | Food ProductionDDC classification: 338.190601
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