L'Art culinaire / Apicius, texte établi, traduit et commenté par Jacques André
By: Apicius, Caius
Material type:
Item type | Home library | Call number | Status | Loan | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Monografías | 01. BIBLIOTECA CAMPUS JEREZ | Ro-779 (Browse shelf) | Available Shelving location | Bibliomaps® | PREST. LIBROS | 3700284355 |
Total holds: 0
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