L'Art culinaire / Apicius, texte établi, traduit et commenté par Jacques André

By: Apicius, Caius
Material type: TextText; Format: print Series: Collection des Universités de FrancePublisher: Paris : Société d'édition "Les Belles Lettres", 1987Description: 234 pISBN: 2-251-01006-8
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Item type Home library Call number Status Loan Date due Barcode Item holds
Monografías 01. BIBLIOTECA CAMPUS JEREZ
Ro-779 (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3700284355
Total holds: 0

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