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L'alimentation et la cuisine à Rome / Jacques André

André, Jacques.
Material type: materialTypeLabelBook; Format: print Series: Collection des études anciennes.Publisher: Paris : Les Belles Lettres, 1981Edition: 2e éd.Description: 253 p., 1h. ; 24cm.ISBN: 2-251-32847-5.Subject(s): Alimentos -- Roma | Gastronomía -- RomaDDC classification: 937
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Monografías 06. BIBLIOTECA HUMANIDADES
Recursos Agroalimentarios 392.8(37)/AND/ali (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3701080216
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