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Estudio de la ecología de las levaduras en la fermentación de los mostos y vinos mallorquines / Antonio Mulet... [et al.]

Contributor(s): Mulet, Antonio | Baleares. Consejería de Agricultura y Pesca | Universidad de las Islas Baleares.
Material type: materialTypeLabelBook; Format: print Series: Projectes ; n. 2.Publisher: Palma : Conselleria d'Agricultura i Pesca del Govern Balear: Universitat de les Illes Balears, Servei de Publicacions i Intercanvi Cientific, 1990Description: 117 p ; 21 cm.ISBN: 84-7632-106-6; 84-7632-106-6.Subject(s): Viticultura -- Mallorca (Baleares) | Vinicultura -- Mallorca (Baleares) | Enologia | Vino -- Mallorca (Baleares)
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Monografías 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Depósito - 663.25/EST (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3700253939
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Bibliogr.: p. 107-117

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