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Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton

Morton, I., (Ian Douglas).
Contributor(s): Morton, Chloe.
Material type: materialTypeLabelBookPublisher: Amsterdam ; Oxford : Elsevier, 1979Description: [5],207p ; 22cm.Subject(s): Nutrition -- Dictionaries -- Polyglot | Nutrición -- Diccionarios | Alimentos -- Diccionarios | Food -- Dictionaries -- Polyglot | Dictionaries, Polyglot | Food industry and trade -- Dictionaries -- PolyglotDDC classification: 641.1, 03 | 641.1, 03
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Monografías 06. BIBLIOTECA HUMANIDADES
Recursos Agroalimentarios Sótano-10/3-036 (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3700871537
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Includes index

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