Normal view MARC view ISBD view

Valor nutritivo de distintas recetas culinarias elaboradas con productos lácteos / O. Moreiras,A. Carbajal,F. Vega

Moreiras, O.
Contributor(s): Carbajal, A | Vega, F.
Material type: materialTypeLabelBook; Format: print Publisher: Madrid : Fundación de Estudios Lácteos, 1991Subject(s): Leche -- Recetas de cocina | Nutrición
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Monografías 04. BIBLIOTECA CIENCIAS DE LA SALUD
Recursos Agroalimentarios 3206/MOR (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3700004367
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha