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Principles and practices of winemaking / Roger B. Boulton ... [et al.]

Contributor(s): Boulton, Roger BMaterial type: Text

TextPublication details: Gaithersburg (Maryland) : Aspen, 1998 Description: 604 pISBN: 0834212706Subject(s): Vinicultura

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Holdings
Item type	Home library	Collection	Call number	URL	Status	Date due	Barcode	Course reserves
Monografías	02. BIBLIOTECA CAMPUS PUERTO REAL	Recursos Agroalimentarios	663.2/PRI (Browse shelf(Opens below))	Texto completo	Checked out	22/01/2015	372107156X
	02. BIBLIOTECA CAMPUS PUERTO REAL	Recursos Agroalimentarios	663.2/PRI (Browse shelf(Opens below))	Texto completo	Available Shelving location \| Bibliomaps^®		3741450993	BIOQUÍMICA ENOLÓGICA GRADO EN ENOLOGÍA Actualizada_2022 VINIFICACIONES GRADO EN ENOLOGÍA Actualizada_2022 PRÁCTICAS INTEGRADAS ENOLÓGICAS GRADO EN ENOLOGÍA Actualizada_2022
Manuales	02. BIBLIOTECA CAMPUS PUERTO REAL	Recursos Agroalimentarios	663.2/PRI (Browse shelf(Opens below))	Texto completo	Available Shelving location \| Bibliomaps^®		3741450939

Total holds: 0

Referencias bibliográficas.-Índices

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