La degustació : estudis sobre la percepció del gust i l'acceptació dels aliments / Jordi Pich i Solé.

By: Pich i Solé, Jordi
Material type: ArticleArticle; Format: print Series: Psicologia ; 3Publisher: Palma : Edicions UIB, 2001Description: 120 pISBN: 8476326564Subject(s): Alimentos -- aspectos psicológicos
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Monografías 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Dep. - 641.1:159.9/PIC/deg (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3740026309
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Bibliografia p.107-120.

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