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Biologie et écologie de la vigne / Pierre Huglin, Christophe Schneider

Huglin, Pierre.
Contributor(s): Schneider, Christophe.
Material type: materialTypeLabelBookPublisher: Paris : Technique & Documentation Lavoisier , cop. 1998Edition: 2e éd.Description: 370 p. : il. ; 23 cm.ISBN: 2-7430-0260-3.Subject(s): Viticultura | Raïms | Viticultura -- -- Aspectos ecològicos
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds Course reserves
Manuales (7 días) 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios 634.8/HUG/bio (Browse shelf) Checked out BIBLIOG. RECOM. 10/12/2019 3744640018

TÉCNICAS VITÍCOLAS Y DE PROTECCIÓN GRADO EN ENOLOGÍA

Manuales (7 días) 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Depósito-Zona de Descanso - 634.8/HUG/bio (Browse shelf) Available   Shelving location | Bibliomaps® BIBLIOG. RECOM. 3740997010
Manuales (7 días) 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Depósito - 634.8/HUG/bio (Browse shelf) Available   Shelving location | Bibliomaps® BIBLIOG. RECOM. 3740996884
Total holds: 0

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