Gestión de calidad aplicada a hostelería y restauración / Marco Juliá, Florián Porsche ; coautores, Víctor Giménez, Xavier Verge Mestre.

By: Juliá, Marco
Contributor(s): Porsche, Florián | Giménez, Victor | Verge Mestre, Xavier
Material type: TextTextSeries: Turismo y hosteleríaPublisher: Madrid : Pearson Educación, 2002Description: 300 p. ; 24 cmISBN: 8420533343Subject(s): Hoteles -- Gestión
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Item type Home library Call number Status Loan Date due Barcode Item holds
Monografías 01. BIBLIOTECA CAMPUS JEREZ
Em-3076 (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3740239660
Monografías 01. BIBLIOTECA CAMPUS JEREZ
Em-3066 (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3740100692
Monografías 01. BIBLIOTECA CAMPUS JEREZ
Tu-65 (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3740104030
Manuales (7 días) 01. BIBLIOTECA CAMPUS JEREZ
Manuales - Tu (Browse shelf) Available   Shelving location | Bibliomaps® NO SE PRESTA 3741273215
Monografías 01. BIBLIOTECA CAMPUS JEREZ
Tu-179 (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3742437545
Monografías 01. BIBLIOTECA CAMPUS JEREZ
Tu-225 (Browse shelf) Available   Shelving location | Bibliomaps® BIBLIOG. RECOM. 3742795953
Total holds: 0

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