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Las Industrias agroalimentarias en Italia y España durante los siglos XIX y XX / Carlos Barciela López, Antonio di Vittorio (editores)

Contributor(s): Barciela López, Carlos [] | Vittorio, Antonio di [].
Material type: materialTypeLabelBook; Format: print Series: Monografías (Universidad de Alicante).Publisher: Alicante : Publicaciones de la Universidad de Alicante, 2003Description: 555 p. : il. ; 24 cm.ISBN: 8479087617.Subject(s): Industria alimentaria -- Italia -- 18..-19 | Industria alimentaria -- España -- 18..-19
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Bibliografía

Textos en español e italiano.

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