Organización y control de empresas en hostelería y turismo / José Antonio Dorado
Material type:
TextSeries: Hostelería y turismo. Ciclos FormativosPublication details: Madrid : Síntesis, 2004 Edition: 2ª ed.Description: 254 pISBN: 84-7738-419-3Subject(s): Tourist trade | Turismo | Hostelería | TurismeDDC classification: 338.479 1
| Item type | Home library | Call number | URL | Status | Date due | Barcode | Item holds | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Manuales | 01. BIBLIOTECA CAMPUS JEREZ | Manuales - Tu - 112 (Browse shelf(Opens below)) | Texto completo | Available Shelving location | Bibliomaps® | 3741506902 |
Total holds: 0
Bibliografía
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