Organización y control de empresas en hostelería y turismo / José Antonio Dorado

By: Dorado, José Antonio
Material type: TextText; Format: print Series: Hostelería y turismoCiclos FormativosPublisher: Madrid : Síntesis, 2004Edition: 2ª edDescription: 254 pISBN: 84-7738-419-3Subject(s): Tourist trade | Turismo | Hostelería | TurismeDDC classification: 338.479 1
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Item type Home library Call number Status Loan Date due Barcode Item holds
Monografías 01. BIBLIOTECA CAMPUS JEREZ
Tu-119 (Browse shelf) Available   Shelving location | Bibliomaps® BIBLIOG. RECOM. 3741506902
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Bibliografía

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