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Las rutas de la gastronomía en Andalucía / Juan Eslava Galán (ed.)

Contributor(s): Zapata García, Antonio | Alonso González, Juan Carlos | Mapelli López, Enrique | Salcedo Morilla, María del Sol | Suárez Gallego, José María | Torres Vela, Elena.
Material type: materialTypeLabelBook; Format: print Series: Rutas culturales.Publisher: Sevilla : Fundación José Manuel Lara, 2003Description: 255 p. : il. ; 23 cm.ISBN: 84-931995-3-2.Subject(s): Gastronomía -- Andalucía -- 19
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Item type Home library Call number Status Loan Date due Barcode Item holds
Fondo perdido 02. BIBLIOTECA CAMPUS PUERTO REAL
641(468)/RUT (Browse shelf) Not for loan NO SE PRESTA 3741698108
Total holds: 0

Índice: La cocina andaluza. Jaén, tierra de aceite. Córdoba. Sevilla. Huelva. Cádiz. Málaga. Granada. Almería. Alimentación estacional en Andalucía. Direcciones de interés.

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