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Le lait, la crème et le beurre: au point de vue de l'alimentation, de l'allaitement naturel, de l'allaitement artifieiel et de l'analyse chimique/ par C. Husson

Husson, Camile (hija), 1843-1886.
Contributor(s): Asselin,P. (París) [editor].
Material type: materialTypeLabelBook; Format: print Publisher: Paris: Asselin, Libraiire de la Faculté de Médecine, 1878Description: VII-252 páginas ; ilustraciones; 19 cm.Subject(s): Nutrición -- Obras anteriores 1 1900
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Item type Home library Collection Call number Status Public notes Loan Date due Barcode Item holds
Fuera de préstamo 11. BCA.HISTÓRICA - CÁDIZ
Fondo Antiguo 115/A (Browse shelf) Patrimonio bibliográfico Colección Fondo Antiguo CCS. | Depósito nº 2 Compacto NO SE PRESTA 3744354668
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