Desalination technology : health and environmental impacts / edited by Joseph Cotruvo ... [et al.]
Tipo de material:
TextoDetalles de publicación: Boca Raton : Crc, 2010 Descripción: XXI, 187 p. ; 25 cmISBN: 978-1-4398-2890-8Tema(s): Agua salada -- DesalinizaciónResumen: New and improved desalination technologies have significantly broadened opportunities to access major quantities of safe water in many parts of the world. Created in collaboration with the World Health Organization, this book explains the latest developments in desalination, examining the environmental and public health-related impacts of these technologies. Written by international experts, the text presents specifications for assessing water quality, technical issues associated with desalination technologies, and the chemical aspects of desalinated water and its microbiology.
| Tipo de ítem | Biblioteca de origen | Signatura | URL | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
|---|---|---|---|---|---|---|---|
| Monografías | 02. BIBLIOTECA CAMPUS PUERTO REAL | 628.165/DES (Navegar estantería(Abre debajo)) | Texto completo | Disponible Ubicación en estantería | Bibliomaps® | 3743212344 |
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New and improved desalination technologies have significantly broadened opportunities to access major quantities of safe water in many parts of the world. Created in collaboration with the World Health Organization, this book explains the latest developments in desalination, examining the environmental and public health-related impacts of these technologies. Written by international experts, the text presents specifications for assessing water quality, technical issues associated with desalination technologies, and the chemical aspects of desalinated water and its microbiology.
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