Gestión de calidad aplicada a hostelería y restauración / Marco Juliá, Florián Porsche ; coautores, Víctor Giménez, Xavier Verge Mestre.
By: Juliá, Marco
Contributor(s): Porsche, Florián | Giménez, Victor | Verge Mestre, Xavier
Material type:
TextSeries: Turismo y hosteleríaPublisher: Madrid : Pearson Educación, 2010Edition: [reimp.]Description: 300 p. ; 24 cmISBN: 9788420533346Subject(s): Hoteles -- Gestión
| Item type | Home library | Call number | Status | Public notes | Loan | Date due | Barcode | Item holds | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Manuales | 01. BIBLIOTECA CAMPUS JEREZ | Tu-333 (Browse shelf) | Available Shelving location | Bibliomaps® | BIBLIOG. RECOM. | 3742255100 | ||||
| Manuales | 01. BIBLIOTECA CAMPUS JEREZ | Manuales - Tu - 1 (Browse shelf) | Available Shelving location | Bibliomaps® | 1 | BIBLIOG. RECOM. | 3742254491 | |||
| Manuales | 01. BIBLIOTECA CAMPUS JEREZ | Manuales - Tu - 1 (Browse shelf) | Available Shelving location | Bibliomaps® | 1 | BIBLIOG. RECOM. | 3742255165 | |||
| Manuales | 01. BIBLIOTECA CAMPUS JEREZ | Manuales - Tu - 1 (Browse shelf) | Available Shelving location | Bibliomaps® | 1 | BIBLIOG. RECOM. | 3742254553 |
Total holds: 0
Mendeley
EndNote
There are no comments for this item.