Gestión de calidad aplicada a hostelería y restauración / Marco Juliá, Florián Porsche ; coautores, Víctor Giménez, Xavier Verge Mestre.
By: Juliá, Marco
Contributor(s): Porsche, Florián | Giménez, Victor | Verge Mestre, Xavier
Material type:
Item type | Home library | Call number | Status | Public notes | Loan | Date due | Barcode | Item holds | Course reserves |
---|---|---|---|---|---|---|---|---|---|
Manuales | 01. BIBLIOTECA CAMPUS JEREZ | Tu-333 (Browse shelf) | Available Shelving location | Bibliomaps® | BIBLIOG. RECOM. | 3742255100 | ||||
Manuales | 01. BIBLIOTECA CAMPUS JEREZ | Manuales - Tu - 1 (Browse shelf) | Available Shelving location | Bibliomaps® | 1 | BIBLIOG. RECOM. | 3742254491 | |||
Manuales | 01. BIBLIOTECA CAMPUS JEREZ | Manuales - Tu - 1 (Browse shelf) | Available Shelving location | Bibliomaps® | 1 | BIBLIOG. RECOM. | 3742255165 | |||
Manuales | 01. BIBLIOTECA CAMPUS JEREZ | Manuales - Tu - 1 (Browse shelf) | Available Shelving location | Bibliomaps® | 1 | BIBLIOG. RECOM. | 3742254553 |
Total holds: 0
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