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Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore.

Gentilcore, David.
Material type: materialTypeLabelBook; Format: print Publisher: London [etc] : Bloomsbury, 2016Description: X, 249 p. : ill. ; 24 cm.ISBN: 978-1-4725-3497-2 (pbk.).Subject(s): Health promotion -- Europe | Nutrition -- Europe | Food supply -- Europe | Food consumption -- Europe | Nutrición -- Europa -- 1450-1800 | Salud -- Europa -- 1450-1800 | Europa -- Historia social
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Item type Home library Call number Status Loan Date due Barcode Item holds
Monografías 06. BIBLIOTECA HUMANIDADES
392.8"14/18"/GEN/foo (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3744133275
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Índice

Bibliografía: p. 219-237

Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health.

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