TY  - BOOK
AU  - Maarse,H.
AU  - Heij,D.G.van der
ED  - Weurman Flavour Research Symposium
TI  - Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993 
T2  - Developments in food science
SN  - 0-444-81587-2
U1  - 664.07 20
PY  - 1994///
CY  - Amsterdam, London
PB  - Elsevier
KW  - Flavoring essences
KW  - Congresses
KW  - Alimentos
KW  - Aditivos
KW  - Food science
ER  -