TY  - BOOK
AU  - Huang,Mou Tuang
TI  - Phenolic compounds in food and their effects on health. II: Antioxidants and cancer prevention 
T2  - ACS symposium series
SN  - 0-8412-2476-5
PY  - 1992///
CY  - Washington
PB  - American Chemical Society
KW  - Fenoles
KW  - Análisis
KW  - Tratados, manuales, etc
KW  - Cáncer
KW  - Prevención
N1  - Indices
ER  -