TY  - BOOK
AU  - Fisher,Carolyn
AU  - Scott,Thomas R.
TI  - Food Flavours: Biology and Chemistry 
T2  - RSC Paperbacks
SN  - 0-85404-538-4
U1  - 664:54/FIS/foo 
PY  - 1997///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Alimentos
KW  - Aditivos
KW  - Análisis
N1  - Indices
ER  -