TY  - BOOK
AU  - Dubourdieu,Denis
AU  - Donèche,Bernard
AU  - Ribéreau-Gayon,Pascal
TI  - Handbook of enology / 
SN  - 0470010347 (v.1)
PY  - 2006///
CY  - Chichester [etc.] : 
PB  - John Wiley & Sons, 
KW  - Enología
KW  - Vinicultura
KW  - Vino
KW  - Microbiología
N1  - Bibliografía .- Índice; v.1 The microbiology of wine and vinifications -- v.2 The chemistry of stabilization and treatments
N2  - A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student
ER  -