TY  - BOOK
AU  - Osborne,B.G
AU  - Fearn,T
AU  - Hindle,P.T
AU  - Osborne,B.G
TI  - Practical NIR spectroscopy with applications in food and beverage analysis
T2  - Longman food technology
SN  - 0-470-22128-3
U1  - 664/.07 20
PY  - 1993///
CY  - Harlow, Essex, England, New York
PB  - Longman Scientific & Technical, Wiley
KW  - Food
KW  - Analysis
KW  - Beverages
KW  - Near infrared spectroscopy
KW  - Alimentos
KW  - Análisis
KW  - Espectroscopia
N1  - Rev. ed. of: Near infrared spectroscopy in food analysis. 1986; Includes bibliographical references and index
ER  -