TY  - BOOK
AU  - James,C.S.
TI  - Analytical chemistry of foods
SN  - 0-7514-0196-x
U1  - 664.07 20
PY  - 1995///
CY  - London
PB  - Blackie Academic & Professional
KW  - Food
KW  - Analysis
KW  - Chemistry, Analytic
KW  - Alimentos
KW  - Análisis
KW  - Composición
KW  - Chemical analysis
ER  -