TY  - BOOK
AU  - Cauvain,Stanley P.
AU  - Young,Linda S.
TI  - Technology of breadmaking
SN  - 0-7514-0345-8
PY  - 1998///
CY  - London
PB  - Blackie Academic & professional
KW  - Industria alimentaria
KW  - Pan
KW  - Industria
ER  -