TY  - BOOK
AU  - Johnson,I.T.
AU  - Williamson,Gary
TI  - Phytochemical functional foods
T2  - Woodhead Publishing in food science and technology
PY  - 2003///
CY  - Boca Raton, FL, Cambridge
PB  - CRC Press, Woodhead Pub
KW  - Nutrición
KW  - Fitoquímica
KW  - Alimentos funcionales
KW  - Análisis
KW  - Phytochemicals
KW  - Health aspects
KW  - Plant bioactive compounds
KW  - Functional foods
KW  - Nutrition
N1  - Includes bibliographical references and index
N2  - Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. Phytochemical Functional Foods assesses the health benefits of phytochemicals, as well as the functional benefits of particular groups of phytochemicals. Also considered are the key safety and quality issues in developing phytochemical products, instituting appropriate intake levels, testing for safety and establishing health claims through clinical trials. This book will establish itself as a standard reference on one of the most important sectors in the functional foods market
ER  -