TY  - BOOK
AU  - Gentilcore,David
TI  - Food and health in early modern Europe: diet, medicine and society, 1450-1800 
SN  - 978-1-4725-3497-2 (pbk.)
PY  - 2016///
CY  - London [etc]
PB  - Bloomsbury
KW  - Health promotion
KW  - Europe
KW  - Nutrition
KW  - Food supply
KW  - Food consumption
KW  - Nutrición
KW  - Europa
KW  - 1450-1800
KW  - Salud
KW  - Historia social
N1  - Índice; Bibliografía: p. 219-237; Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health
ER  -