Refine your search

Your search returned 3 results.

|
1.
Analytical methods of food authentication / Edited by P.R. Ashurts, M. J. Dennis

by Ashurst, P.R | Dennis, M.J.

Material type: Text Text; Format: print Publisher: London : Blackie Academic & Profesional, 1998Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 641:54.06/ANA] (1). Location(s): Q’um. Analít. - 641:54.06/ANA.

2.
Supercritical fluid proccesing of food and biomaterials / edited by S.S. H. Rizvi

by Rizvi, S.S.H.

Material type: Text Text; Format: print Publisher: London : Blackie Academic professional, 1994Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 66-912:664/RIZ/sup] (1). Location(s): Ing. Química - 66-912:664/RIZ/sup.

3.
Analytical chemistry of foods / C.S. James

by James, C. S., (Ceirwyn S.).

Material type: Text Text Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 664:543/JAM/ana] (1). Location(s): Q’um. Analít. - 664:543/JAM/ana.

Powered by Koha