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1.
Food Industry and the Environment : Practical Issues and Cost Implications / edited by J. M. Dalzell

by Dalzell, J. M.

Material type: Text Text Publisher: London : Blackie Academic & Professional, 1994Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664/FOO] (1). Location(s): Ing. Química - 664/FOO.

2.
Environmental chemistry / Peter O'Neill

by O'Neill, Peter.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: London ;New York : Blackie Academic & Professional, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Checked out (1). Location(s): 54:504/ONE/env.

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