Recent advances and new species in aquaculture / edited by Ravi K. Fotedar, Bruce F. Phillips
Tipo de material:
TextoDetalles de publicación: Oxford : Wiley-Blackwell, 2011 Descripción: XIII, 397 p. ; 25 cmISBN: 978-1-4051-7664-4Tema(s): Acuicultura | PecesResumen: The introduction of new species into aquaculture and the adoption of new technologies to enhance the culture of species which are already widely used, is critical to the evolution of this industry which continues to be one of the fastest growing in the world.
| Tipo de ítem | Biblioteca de origen | Colección | Signatura | URL | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
|---|---|---|---|---|---|---|---|---|
| Monografías | 02. BIBLIOTECA CAMPUS PUERTO REAL | Recursos Agroalimentarios | 639.3/NEW (Navegar estantería(Abre debajo)) | Texto completo | Disponible Ubicación en estantería | Bibliomaps® | 3743193245 |
Total de reservas: 0
Índice
Bibliografía
The introduction of new species into aquaculture and the adoption of new technologies to enhance the culture of species which are already widely used, is critical to the evolution of this industry which continues to be one of the fastest growing in the world.
No hay comentarios en este titulo.