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Your search returned 2 results.

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1.
Introducción a la teoría y técnica del turismo / Luis Fernández Fúster

by Fernández Fúster, Luis.

Edition: [1ª ed., 4ª reimp.]Material type: Text Text; Format: print Publisher: Madrid : Alianza Editorial, 1985 (1991 imp.)Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES (8), 01. BIBLIOTECA CAMPUS JEREZ (2). Items available for reference: 07. BIBLIOTECA CIENCIAS SOCIALES [Call number: 338.48/FER/int] (1).
Location(s): 338.48/FER/int, Tu-489.

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2.
Organización y control de empresas en hostelería y turismo / José Antonio Dorado

by Dorado, José Antonio.

Material type: Text Text; Format: print Publisher: Madrid : Síntesis, 1996Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES (9). Items available for reference: 07. BIBLIOTECA CIENCIAS SOCIALES [Call number: 338.48/DOR/org] (1).
Location(s): 338.48/DOR/org.

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