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		Catering : Sus formas contractuales ( A modo de excusa para estudiar el contrato de servicios y el contrato de obra ) / Susana Navas Navarro by Navas Navarro, Susana. Series: Privado (Tirant lo Blanch) ; 18Material type: Text; Format: print Publication details: Valencia : Tirant lo Blanch, 1998Availability: Not available: 01. BIBLIOTECA CAMPUS JEREZ: Checked out (1). Log in to add tags Add to cart (remove)
		100 ideas para atraer clientes a un restaurante / Domenec Biosca Vidal. by Biosca, Domenec, 1947-. Edition: Nueva ed. rev.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Gestión 2000, D.L. 2003Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-79. Log in to add tags Add to cart (remove)
		Welcome to hospitality-- an introduction / Kye-Sung (Kaye) Chon, Thomas A. Maier. by Chon, Kaye (Kye-Sung) \| Maier, Thomas A. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar, c2010Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-595. Log in to add tags Add to cart (remove)
		Essentials of tourism / Chris Cooper. by Cooper, Chris (, 1952-). Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, England ; New York : Pearson Financial Times/Prentice Hall, 2012Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: FI-I-779. Log in to add tags Add to cart (remove)
		El director de calidad de empresas de alojamiento y restauración : Diseño, planificacion, implantacion, supervision y control practico del servicio / Narcís Martí Fabregó. by Martí Fabregó, Narcís. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Díaz de Santos, 2021Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-141. Log in to add tags Add to cart (remove)
		Ofertas no turismo rural : elaboración e promoción / Xulio Pardellas de Blas, dir by Pardellas de Blas, Xulio [] \| Universidade de Vigo. Series: Congresos ; 57Material type: Text; Literary form: Not fiction Publication details: Vigo : Universidade de Vigo, Servizo de Publicacións, 2008Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Ec-3729. Log in to add tags Add to cart (remove)
		Tourism : principles, practices, philosophies / Charles R. Goeldner ; J. R. Brent Ritchie. by Goeldner, Charles R \| Ritchie, J. R. Brent. Edition: 12th edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2012Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-572. Log in to add tags Add to cart (remove)
		Organización y control de empresas en hostelería y turismo / José Antonio Dorado by Dorado, José Antonio. Series: Hostelería y turismo. Ciclos FormativosEdition: 2ª ed.Material type: Text; Format: print Publication details: Madrid : Síntesis, 2004Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Manuales - Tu - 112. Log in to add tags Add to cart (remove)
		Highly recommended workbook : english for the hotel and catering industry / Michael Duckworth. by Duckworth, Michael. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2000Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: FI-I-130. 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1)Location, call number: 802.0/DUC/hig. Log in to add tags Add to cart (remove)
		E-commerce and information technology in hospitality & tourism / Zongqing Zhou. by Zhou, Zongqing. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar Learning, c2004Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-598. Log in to add tags Add to cart (remove)

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