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Welcome to hospitality-- an introduction / Kye-Sung (Kaye) Chon, Thomas A. Maier.

by Chon, Kaye (Kye-Sung) | Maier, Thomas A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar, c2010Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-595.

Essentials of tourism / Chris Cooper.

by Cooper, Chris (, 1952-).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Harlow, England ; New York : Pearson Financial Times/Prentice Hall, 2012Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: FI-I-779.

Highly recommended workbook : english for the hotel and catering industry / Michael Duckworth.

by Duckworth, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2000Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: FI-I-130. 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1)Location, call number: 802.0/DUC/hig.

Tourism : principles, practices, philosophies / Charles R. Goeldner ; J. R. Brent Ritchie.

by Goeldner, Charles R | Ritchie, J. R. Brent.

Edition: 12th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2012Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-572.

E-commerce and information technology in hospitality & tourism / Zongqing Zhou.

by Zhou, Zongqing.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar Learning, c2004Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-598.

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