Grapevine molecular physiology & biotechnology / edited by Kalliopi A. Roubelakis-Angelakis
Tipo de material:
TextoSeries Molecular biology & biotechnology of the grapevineDetalles de publicación: Dordrecht : Springer, 2009 Edición: 2nd ed.Descripción: XXVI, 610 p. ; 24 cmISBN: 978-90-481-2304-9Tema(s): Viticultura | Vid -- Enfermedades y plagasResumen: Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ?ecular Biology ; Biotechnology of the Grapevine ̕could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.Resumen: Índice: 1. Sugar Transport/Signalling in Grapevine. 2. Hormonal Control ofGrape Berry Ripening. 3. Molecular Biology of Sugar and Anthocyanin Accumulation in Grape Berries. 4. Grape Berry Acidity. 5. Grape Berry Composition in Relation to Vine Water Status. 6. Grapevine and sulfur: old partners. new facts. 7. Grape Bud Dormancy Release: a Molecular Perspective. 8. Molecular. Structural and Functional Characterization of Grapevine Glutamate Dehydrogenase. 9. Alcohol dehydrogenase in grapevine. 10. Nitrogen metabolism in grapevine. 11. Polyamines Participate in Growth and Development of the Grapevine. 12. Modulatio... Etc.
| Tipo de ítem | Biblioteca de origen | Colección | Signatura | URL | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems | Bibliografía recomendada |
|---|---|---|---|---|---|---|---|---|---|
| Monografías | 02. BIBLIOTECA CAMPUS PUERTO REAL | Recursos Agroalimentarios | 634.8/GRA (Navegar estantería(Abre debajo)) | Texto completo | Disponible Ubicación en estantería | Bibliomaps® | 3743158780 |
GENÉTICA Y MEJORA DE LA VID GRADO EN ENOLOGÍA Asignatura actualizada 2021-2022 |
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Bibliografía
Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ?ecular Biology ; Biotechnology of the Grapevine ̕could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.
Índice: 1. Sugar Transport/Signalling in Grapevine. 2. Hormonal Control ofGrape Berry Ripening. 3. Molecular Biology of Sugar and Anthocyanin Accumulation in Grape Berries. 4. Grape Berry Acidity. 5. Grape Berry Composition in Relation to Vine Water Status. 6. Grapevine and sulfur: old partners. new facts. 7. Grape Bud Dormancy Release: a Molecular Perspective. 8. Molecular. Structural and Functional Characterization of Grapevine Glutamate Dehydrogenase. 9. Alcohol dehydrogenase in grapevine. 10. Nitrogen metabolism in grapevine. 11. Polyamines Participate in Growth and Development of the Grapevine. 12. Modulatio... Etc.
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