Phytochemical functional foods / edited by Ian Johnson and Gary Williamson.
Tipo de material:
TextoSeries Woodhead Publishing in food science and technologyDetalles de publicación: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub, 2003. Descripción: xiv, 384 p. : illTema(s): Nutrición | Fitoquímica | Alimentos funcionales -- Análisis | Phytochemicals -- Health aspects | Plant bioactive compounds | Functional foods | NutritionResumen: Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. Phytochemical Functional Foods assesses the health benefits of phytochemicals, as well as the functional benefits of particular groups of phytochemicals. Also considered are the key safety and quality issues in developing phytochemical products, instituting appropriate intake levels, testing for safety and establishing health claims through clinical trials. This book will establish itself as a standard reference on one of the most important sectors in the functional foods market.
| Tipo de ítem | Biblioteca de origen | Signatura | URL | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
|---|---|---|---|---|---|---|---|
| Monografías | 02. BIBLIOTECA CAMPUS PUERTO REAL | 612.39/PHY (Navegar estantería(Abre debajo)) | Texto completo | Disponible Ubicación en estantería | Bibliomaps® | 3742362213 |
Total de reservas: 0
Includes bibliographical references and index.
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. Phytochemical Functional Foods assesses the health benefits of phytochemicals, as well as the functional benefits of particular groups of phytochemicals. Also considered are the key safety and quality issues in developing phytochemical products, instituting appropriate intake levels, testing for safety and establishing health claims through clinical trials. This book will establish itself as a standard reference on one of the most important sectors in the functional foods market.
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