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61. Dieta mediterránea : beneficios y promoción / Lluís Serra Majem, Joy Ngo de la Cruz y Fundación para el Desarrollo de la Dieta Mediterránea. Editores   Material type Libro; Format: impreso Publication: [Barcelona] : Nexus, 2004 Physical description: 201 p. : 24 cm Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [3206/DIE] (1),

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62. Psicología y nutrición / Francisco Rodríguez Santos, Javier Aranceta Bartrina, Lluís Serra Majem, [coordinadores]   Material type Libro; Format: impreso Publication: Madrid : Elsevier Masson, 2008 Physical description: 125 p. : 24 cm. Availability: No items available:

63. Fundamentos teórico-prácticos de nutrición y dietética / J. Alfredo Martínez by Martínez, J. Alfredo Material type Libro; Format: impreso Publication: Madrid : McGraw-Hill, Interamericana, 2010 Physical description: XVII, 399 p. ; 25 cm + Availability: Items available: 05. BIBLIOTECA FAC. ENFERMERÍA Y FISIOTERAPIA [3206/FUN] (4), 01. BIBLIOTECA CAMPUS JEREZ [CD-1351] (1), 01. BIBLIOTECA CAMPUS JEREZ [ENF-1035] (1),

64. Manual de prácticas de nutrición / Mª Teresa Macarulla. by Macarulla, Mª Teresa. Material type Libro; Format: impreso Publication: Bilbao : Universidad del País Vasco, 2016 Physical description: 99 p. ; 24 cm. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [612.39/MAC/man] (1),

65. Society and food : the Third World / Diana H. Manning by Manning, Diana Helen Material type Libro; Format: impreso Publication: London : Butterworths, 1977 Physical description: iv,60p : 22cm Availability: No items available:

66. Essentials of food science / Vickie A. Vaclavik, contributing author Elizabeth W. Christian by Vaclavik, Vickie A. Material type Libro; Format: impreso Publication: New York : Chapman & Hall, 1988 Physical description: 417 p. Availability: No items available:

67. Handbook of enteral and parenteral feedings / Y.H. Hui by Hui, Y. H., Material type Libro Publication: New York : Wiley, 1988 Physical description: xviii,994p Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [12.946/D";"3206/HUI] (1),

68. Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck by Zapsalis, Charles, Material type Libro Publication: New York ; | Chichester : Wiley, 1985 Physical description: xxi,1219p : 26cm Availability: No items available:

69. Diet selection : an interdisciplinary approach to foraging behaviour / edited by R. N. Hughes   Material type Libro Publication: Oxford : Blackwell Scientific Publications, 1993 Physical description: x,221p Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [591.53/DIE] (1),

70. Foraging Theory / David W. Stephens and John R. Krebs by Stephens, David W. Material type Libro; Format: impreso Publication: Princeton, NJ : Princeton University Press, 1986 Physical description: 247 p. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [591.3/STE/for] (1),

71. Nutrition and metabolism in patient care / John M. Kinney ... [et al.]   Material type Libro Publication: Philadelphia ; | London : Saunders, 1988 Physical description: xvi,797p Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [12.948/D";"3206/NUT] (1),

72. A colour atlas of nutritional disorders / Donald S. Mclaren by McLaren, Donald S., Material type Libro; Format: impreso Publication: Holland : Wolfe Medical Publications, 1988 Physical description: 109p Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [3206/10/(08)/MCL] (1),

73. Modern nutrition in health and disease / editors Maurice E.Shils, James A. Olson, Moshe Shike   Material type Libro; Format: impreso Publication: Philadelphia : Lea & Febiger, 1994 Physical description: 2 v. Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [14.949/D] (2),

74. Nutraceuticals : Developing, claiming, and marketing medical foods / Edited by Stephen L. Defelice   Material type Libro; Format: impreso Publication: New York : Marcel Dekker, 1998 Physical description: 126 p. Availability: No items available:

75. Nutrition & women{u0073} cancers / Barbara C. Pence, Dale M. Dunn by Pence, Barbara C. Material type Libro; Format: impreso Publication: Boca raton : CRC Press, 1998 Availability: No items available:

76. Handbooks of enteral parenteral, and ARC/AIDS nutritional therapy / Michael S. Hickey by Hickey, Michael S. Material type Libro; Format: impreso Publication: St.Louis : Mosby year book, 1991 Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [Vallo de Cast. - 3206/HIC] (1),

77. Les oligoéléments en nutrition et en thérapeutique / Philippe Chappuis-Alain Favier [Coordonnateurs] Sferete [Societé Francophone d'etude et de recherche sur les Élements trace Essentiels]   Material type Libro; Format: impreso Publication: París : Lavoisier Tec & Doc, 1995 Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [3206/12/OLI] (1),

78. La nutrition préhistorique / Gilles Delluc avec Brigitte Delluc et Martine Roques by Delluc, Gilles Material type Libro; Format: impreso Publication: Périgueux : Pilote 24, 1995 Physical description: 223 p : Availability: Items available: 06. BIBLIOTECA HUMANIDADES [572/DEL/pre] (1),

79. Alimentació i societat a la Catalunya Medieval   Material type Libro; Format: impreso Publication: Barcelona : Consell Superior d'investigación científiques,institució Milá i Fontanals, unitat d'investigació d'estudis medievals, 1988 Availability: Items available: 06. BIBLIOTECA HUMANIDADES [392.81(467.1)/ALI] (1), 01. BIBLIOTECA CAMPUS JEREZ [H-558] (1),

80. Introducción a la nutrición y el metabolismo / David A. Bender by Bender, David A. Material type Libro; Format: impreso Publication: Zaragoza : Acribia, 1995 Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [12.954/D";"3206/BEN] (1),

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