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1. Society and food : the Third World / Diana H. Manning by Manning, Diana Helen Material type Libro; Format: impreso Publication: London : Butterworths, 1977 Physical description: iv,60p : 22cm Availability: No items available:

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2. Essentials of food science / Vickie A. Vaclavik, contributing author Elizabeth W. Christian by Vaclavik, Vickie A. Material type Libro; Format: impreso Publication: New York : Chapman & Hall, 1988 Physical description: 417 p. Availability: No items available:

3. Handbook of enteral and parenteral feedings / Y.H. Hui by Hui, Y. H., Material type Libro Publication: New York : Wiley, 1988 Physical description: xviii,994p Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [12.946/D";"3206/HUI] (1),

4. Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck by Zapsalis, Charles, Material type Libro Publication: New York ; | Chichester : Wiley, 1985 Physical description: xxi,1219p : 26cm Availability: No items available:

5. Diet selection : an interdisciplinary approach to foraging behaviour / edited by R. N. Hughes   Material type Libro Publication: Oxford : Blackwell Scientific Publications, 1993 Physical description: x,221p Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [591.53/DIE] (1),

6. Foraging Theory / David W. Stephens and John R. Krebs by Stephens, David W. Material type Libro; Format: impreso Publication: Princeton, NJ : Princeton University Press, 1986 Physical description: 247 p. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [591.3/STE/for] (1),

7. Nutrition and metabolism in patient care / John M. Kinney ... [et al.]   Material type Libro Publication: Philadelphia ; | London : Saunders, 1988 Physical description: xvi,797p Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [12.948/D";"3206/NUT] (1),

8. A colour atlas of nutritional disorders / Donald S. Mclaren by McLaren, Donald S., Material type Libro; Format: impreso Publication: Holland : Wolfe Medical Publications, 1988 Physical description: 109p Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [3206/10/(08)/MCL] (1),

9. Modern nutrition in health and disease / editors Maurice E.Shils, James A. Olson, Moshe Shike   Material type Libro; Format: impreso Publication: Philadelphia : Lea & Febiger, 1994 Physical description: 2 v. Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [14.949/D] (2),

10. Nutraceuticals : Developing, claiming, and marketing medical foods / Edited by Stephen L. Defelice   Material type Libro; Format: impreso Publication: New York : Marcel Dekker, 1998 Physical description: 126 p. Availability: No items available:

11. Nutrition & women{u0073} cancers / Barbara C. Pence, Dale M. Dunn by Pence, Barbara C. Material type Libro; Format: impreso Publication: Boca raton : CRC Press, 1998 Availability: No items available:

12. Handbooks of enteral parenteral, and ARC/AIDS nutritional therapy / Michael S. Hickey by Hickey, Michael S. Material type Libro; Format: impreso Publication: St.Louis : Mosby year book, 1991 Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [Vallo de Cast. - 3206/HIC] (1),

13. Métodos matemáticos en la nutrición animal / Vicente Trujillo Figueroa by Trujillo Figueroa, Vicente Material type Libro; Format: impreso Publication: México : McGraw-Hill, 1987 Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [3206/TRU] (1),

14. Memoria científica(1994-1996) / Fundación Endocrinología y Nutrición   Material type Libro; Format: impreso Publication: [S.l.] : [s.n.], 1997 Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [3205/02/FUN] (1),

15. Les oligoéléments en nutrition et en thérapeutique / Philippe Chappuis-Alain Favier [Coordonnateurs] Sferete [Societé Francophone d'etude et de recherche sur les Élements trace Essentiels]   Material type Libro; Format: impreso Publication: París : Lavoisier Tec & Doc, 1995 Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [3206/12/OLI] (1),

16. Alimentació i societat a la Catalunya Medieval   Material type Libro; Format: impreso Publication: Barcelona : Consell Superior d'investigación científiques,institució Milá i Fontanals, unitat d'investigació d'estudis medievals, 1988 Availability: Items available: 06. BIBLIOTECA HUMANIDADES [392.81(467.1)/ALI] (1), 01. BIBLIOTECA CAMPUS JEREZ [H-558] (1),

17. Enciclopedia de las Dietas y Nutrición : [los secretos de nuestra alimentación claves para una dieta racional y equilibrada / María Alemany by Alemany, Maria Material type Libro; Format: impreso Publication: Barcelona : Planeta, 1995 Availability: Items available: 09. BIBLIOTECA CIENCIAS SALUD ALGECIRAS [3206/ALE] (1),

18. Introducción a la nutrición y el metabolismo / David A. Bender by Bender, David A. Material type Libro; Format: impreso Publication: Zaragoza : Acribia, 1995 Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [12.954/D";"3206/BEN] (1),

19. Obesidad y nutrición / Mariá Alemany by Alemany, Mariá Material type Libro; Format: impreso Publication: Madrid : Alianza Editorial, 1992 Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [3206/ALE] (1),

20. La alimentación : base de la salud / Consuelo López Nomdedeu by López Nomdedeu, Consuelo Material type Libro; Format: impreso Publication: Madrid : Narcea, 1981 Physical description: 154 p., 3 h : 19 cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [Depósito - 6/ 15.991] (1),

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