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1. Nutrition for sport and exercise / Marie Dunford, J. Andrew Doyle. by Dunford, Marie. Material type Libro; Format: impreso Publication: Belmont, CA : Cengage, 2011 Physical description: xviii, 602 p. : 28 cm. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [796:613.2/DUN/nut] (1),

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2. Society and food : the Third World / Diana H. Manning by Manning, Diana Helen Material type Libro; Format: impreso Publication: London : Butterworths, 1977 Physical description: iv,60p : 22cm Availability: No items available:

3. Essentials of food science / Vickie A. Vaclavik, contributing author Elizabeth W. Christian by Vaclavik, Vickie A. Material type Libro; Format: impreso Publication: New York : Chapman & Hall, 1988 Physical description: 417 p. Availability: No items available:

4. Handbook of enteral and parenteral feedings / Y.H. Hui by Hui, Y. H., Material type Libro Publication: New York : Wiley, 1988 Physical description: xviii,994p Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [12.946/D";"3206/HUI] (1),

5. Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck by Zapsalis, Charles, Material type Libro Publication: New York ; | Chichester : Wiley, 1985 Physical description: xxi,1219p : 26cm Availability: No items available:

6. Diet selection : an interdisciplinary approach to foraging behaviour / edited by R. N. Hughes   Material type Libro Publication: Oxford : Blackwell Scientific Publications, 1993 Physical description: x,221p Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [591.53/DIE] (1),

7. Foraging Theory / David W. Stephens and John R. Krebs by Stephens, David W. Material type Libro; Format: impreso Publication: Princeton, NJ : Princeton University Press, 1986 Physical description: 247 p. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [591.3/STE/for] (1),

8. Nutrition and metabolism in patient care / John M. Kinney ... [et al.]   Material type Libro Publication: Philadelphia ; | London : Saunders, 1988 Physical description: xvi,797p Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [12.948/D";"3206/NUT] (1),

9. A colour atlas of nutritional disorders / Donald S. Mclaren by McLaren, Donald S., Material type Libro; Format: impreso Publication: Holland : Wolfe Medical Publications, 1988 Physical description: 109p Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [3206/10/(08)/MCL] (1),

10. Nutraceuticals : Developing, claiming, and marketing medical foods / Edited by Stephen L. Defelice   Material type Libro; Format: impreso Publication: New York : Marcel Dekker, 1998 Physical description: 126 p. Availability: No items available:

11. Nutrition & women{u0073} cancers / Barbara C. Pence, Dale M. Dunn by Pence, Barbara C. Material type Libro; Format: impreso Publication: Boca raton : CRC Press, 1998 Availability: No items available:

12. Human demography and disease / Susan Scott and Christopher J. Duncan. by Scott, Susan, Material type Libro; Format: impreso Publication: Cambridge, U.K : Cambridge University Press, 2000 Physical description: XVI, 354 p. : 24 cm. Availability: No items available:

13. Lipid analysis : isolation, separation, identification, and structural analysis of lipids / William W. Christie by Christie, William W. Material type Libro; Format: impreso Publication: Bridgwater : The Oily Press 2003 Physical description: 416 p. ; 24 cm Availability: No items available:

14. Manual of dietetic practice / edited by Briony Thomas   Material type Libro; Format: impreso Publication: Oxford [etc.] : Blackwell Scientific, 1988 Physical description: XV, 638 p. Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [6.654/D";"3206/MAN] (1),

15. Engineering properties of foods / M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta by Rao, M.A. Material type Libro; Format: impreso Publication: Boca Raton : CRC Press, 2005 Physical description: XXI, 738 p. ; 26 cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [664:543/RAO/eng] (1),

16. Beer: health and nutrition / Charles W. Bamforth by Bamforth, Charles W. Material type Libro Publication: Oxford ; | Ames, Iowa : Blackwell Science, 2004 Physical description: xii, 184 p. : 25 cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [663.4:613.2/BAM/bee] (1),

17. The nutritional improvement of life. by Sherman, Henry C. Material type Libro; Format: impreso Publication: New York, Columbia Univ. Press, 1950 Physical description: vii, 270 p. Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [7.738/D";"3206/SHE] (1),

18. Soil fertility and fertilizers : an introduction to nutrient management / John L. Havlin ... [et al.]   Material type Libro; Format: impreso Publication: Upper Saddle River : Prentice-Hall, 1999 Physical description: X, 499 p. : 26 cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [631.8/SOI] (1),

19. Physiological economy in nutrition : with special reference to the minimal proteid requirement of the healthy man : an experimental study / by Russell H. Chittenden by Chittenden, Russell Henry Material type Libro; Format: impreso Publication: London : William Heinemann, 1905 Physical description: 478 p. il., tablas ; 23 cm Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [8.393/D";"3206/CHI] (1),

20. Analysis of pesticides in food and environmental samples / edited by José L. Tadeo.   Material type Libro; Format: impreso Publication: Boca Ratón, Florida : CRC Press, 2008 Physical description: 292 p. ; 24 cm. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [632.95/ANA] (1),

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